Experience freshness in every bite.

HOUSE OF SUSHI

THE BETTER ALTERNATIVE

We Provide Increased Profitability for our Customers and Team Members Alike.

It would be easy for us to make the same claim about sushi that you have already heard and read about. In fact, many times one can go from one Sushi Company to another and never see, taste or hear much of a difference. We are totally different. Our differences lie in the way we operate our company, in our attitudes toward our team members and customers, and our attitude about food and food sustainability.

Today, sushi chefs, independent contractors, work many hours per week, and they need to make a living from their sushi bar income. But in the current sushi industry, most of them are working under a full profit oriented large sushi Cooperation. We are the better alternative for the customer because we are a family-owned business and support our sushi chefs in their goal of building a better life for themselves and their families. Our team members do not grumble about us; in fact they are happy to be working with us. Hardworking sushi chefs do not want to pay exorbitant sums for their food ingredients. The food ingredients need to be fresher with enough products in each sushi roll to ensure that customers feel good about their purchase. We work to make that happen with a positive attitude on every occasion. We can guarantee that our company makes excellent sushi in a professional and safe manner at every turn. All our sushi chefs are HACCP trained, and food handlers are licensed before they make sushi for us. We strictly follow necessary FDA guidelines and beyond. All food products are supplied only by HACCP, cGMP suppliers, who meet all federal, state and local food safety guidelines. While food safety is our mantra, delicious food is what we create every day.