A person wearing black gloves is preparing sushi on a bamboo mat, with ingredients including rice and seaweed. A packaged piece of raw fish, a white bowl, and a knife are on the wooden table.

Brief History of HOUSE OF SUSHI

HOUSE OF SUSHI is the brainchild of Win Maung and Jennifer Aung. Win Maung has been honing his craft in the sushi and food industry for a significant amount of time with a flair for innovation. He has worked in various locations, mastering the art of sushi and related products. Together, Win and Jennifer have been absorbing a wealth of management skills, operational processes, business structures, and industry knowledge. They are driven to launch a thriving, self-operated sushi bar at their ideal location, committed to delivering exceptional service tailored to your needs.

Illuminated sign for a restaurant named 'House of Sushi' mounted on a dark brick wall.

Our Vision and Mission

Vision

To redefine the Asian dining experience by offering exceptional food, outstanding customer service, and creative engagement that leaves a lasting impression.

Mission

To serve fresh, high-quality sushi and Asian cuisine while building meaningful connections with our customers through personalized touches and innovative service.

We're not here to follow trends—we're here to build something timeless. With a blend of creativity, strategy, and heart, we help ideas come to life. Every project we take on is an opportunity to learn, grow, and do something meaningful. We treat our clients like partners and our work like craft.

Hands wearing clear gloves preparing to make sushi on a bamboo mat. Sushi ingredients can be seen, including sushi rice, cucumber, red bell pepper, and fried fish fillet. Rice, seaweed wrap, and sushi rolls are visible on the table.